Ingredients: For the sourdough starter 1 tablespoon fresh or dried yeast 100 ml lukewarm water 100 g rye flour For the bread 300 g rye flour 200 g cracked rye 100 g mixed seeds (pumpkin, linseeds, chia, poppy, sesame, etc.) 20 g salt 20 g dry malt extract 500 ml lukewarm water Preparation: Sourdough starter preparation Activate the dried yeast: mix the dried yeast with hot water in a cup and cover.…
Read more »Ingredients: kombu seaweed: grated dried bonito wakame seaweed vegetables (poireaux, broccoli, etc.) white miso paste 1 cube of miso soft soja paste Preparation: For the dashi, put a few leaves of kombu in a pot of lukewarm water, make simmer for 20-30 minutes, but don’t bring to a boil, otherwise the dashi will become bitter. Meanwhile,I put a few sheets of wakame in a bowl of water to rehydrate and I cut my vegetables and soy, leek into slices, broccoli into florets and soy into cubes.…
Read more »This recipe makes for 6⁄8 portions. Preparation time- 20 minutes, cooking time - 5 minutes and rest time - 1 - 2h Ingredients: 400g flour 4 eggs 1 tbsp olive oil 1 pinch of salt Preparation: Measure the flour and place in a bowl, make a well and break the eggs inside. Add salt and stir with a fork slowly the eggs into the flour. Add olive oil. Stir the remaining flour with the fingertips.…
Read more »This recipe makes for 5 servings. Total time for preparation : overnight, plus 4 hours 30 minutes Ingredients: 1 pound dry red kidney beans salt, pepper 2 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 cup) 2 large cloves garlic, finely chopped (about 1 tablespoon) 3 tablespoons brown sugar 3 tablespoons molasses (I replaced molasses with honey) 3 tablespoons Worcestershire sauce 3 tablespoons apple cider vinegar 2 tablespoons tomato paste 3 bay leaves 2 1⁄2 cups tomato puree 6 cups homemade or store-bought low-sodium chicken broth Preparation In a large bowl, cover beans with 1 gallon of cold water.…
Read more »This recipe makes for 3 baguettes. Ingredients: 25 cl water 2 Tbsp olive oil 2 Tbsp sugar 1 dehydrated yeast bag 1 tsp salt 375 g flour I placed all the ingredients in the bowl of the bread machine and stared the kneading program. It is also possible to knead by hand. Once the bread machine is over, flour hands and work surface. Remove dough, divide it into 3 and work each part for 5 minutes.…
Read more »Preparation time : 25 minutes This recipe makes for about 125g of butter. Ingredients: 40 cl heavy cream, at least 35% fat. Better the quality of the heavy cream, better the butter will be. I bought it at an organic food store, the cream was very fat and tasty, this made me about 140g butter. Salt if you want to make salted butter, 2 good pinches of salt would be enough.…
Read more »This recipes makes for 4 servings. Takes 15min for the preparation and 15min for the cooking Ingredients: 3 large leeks 1 shallot 1 yellow onion 25g butter 1 small glass of dry white wine 1 tbsp full cream 1 pinch of Espelette pepper salt, freshly ground pepper Start by sorting the leeks. Remove the hard green part. Cut into 2 in the lengthwise. Chop finely into half-rings begining at the white base.…
Read more »This recipe makes for 10 servings. Total recipe time : 2 h 45 Ingredients: 1 kg potatoes 3⁄4 liter milk 75 cl cream 200 g butter salt, pepper Peel the potatoes, wash them one by one under the tap without soaking. Cut into thin slices (I used a mandolin). Butter an earthenware dish and arrange the potato slices in layers. Add salt and pepper (I also put nutmeg) and pour the milk on top.…
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