Salmon tartare

This recipe makes for 20 servings. Ingredients: 1 pound skinless fresh salmon fillet 1⁄2 pound smoked salmon, thickly sliced 1⁄3 cup freshly squeezed lime juice (3 limes) 1⁄3 cup minced shallots (2 shallots) 2 tbsp good olive oil 1⁄4 cup minced fresh dill (I couldn’t find dill, so I used chives) 2 tbsp Dijon mustard 2 tsp salt 1 tsp coarsely ground black pepper Mix all the ingredients grossly, it shouldn’t be a paste, cover with a plastic wrap and refrigerate for a few hours for the salmon to marinate.…