Makes 8 pies. Total time of the recipe : 2hours 30minutes Ingredients: For the dough 2 cups flour, plus more for dusting 1 tbsp. sugar 1 tsp. kosher salt 16 tbsp. unsalted butter, cubed and chilled 2 tbsp. whole milk 2 eggs For the filling 1 tbsp. unsalted butter 5 oz. raspberries 2 oz. rhubarb, peeled and roughly chopped 3 tbsp. sugar 1⁄2 tbsp. rice wine vinegar 1⁄4 tsp. freshly ground black pepper 1⁄4 tsp.…
Read more »Total recipe time : 1hour 20minutes Preparation time : 20 minutes Ingredients: 1 2⁄3 cups all-purpose flour 1 teaspoon baking soda 1⁄4 teaspoon cinnamon 1⁄2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 eggs 1⁄2 cup oil 3 1⁄2 bananas, very ripe, mashed 2 tablespoons creme fraiche or sour cream 1 teaspoon vanilla extract 2⁄3 cups walnuts, toasted and chopped Preparation: Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.…
Read more »Ingredients: For the brownie 200g dark chocolate 200g lightly salted butter 120g sugar 40g flour 4 eggs walnuts For the topping 100g dark chocolate 15 cl cream walnuts Preparation: Preheat oven to 350°F. Melt butter and dark chocolate in a saucepan. Beat the sugar with the egg yolks and add the butter / chocolate melted. Beat the egg whites and incorporate them to the previous mixture. Add the walnuts and mix (keep a few pieces for decoration).…
Read more »This recipe makes for 8 to 10 servings (depends on the size of the puff pastries). Preparation- 20 minutes, cooking - 30 minutes, rest - 30 minutes Ingredients: 2 puff pastries (i made them myself, here is the recipe for puff pastry ) 125 g ground almonds 100 g sugar 100 g butter 100 g dark chocolate 2 pears, fresh or canned 3 eggs 1 tbsp milk 1 trinket In a bowl, mix the butter, softened and cut into small pieces with the sugar and ground almonds.…
Read more »Preparation time : 5 minutes, cooking time : 10 minutes Ingredients: 1 liter of milk 8 egg yolks 200 g sugar 1 vanilla pod Whisk together the egg yolks with the sugar until the mixture whitens. Open the vanilla pod in half and scrape the seeds, add these seeds to the cold milk. Bring the milk to a boil, pour over the eggs, whisk. Pour this mixture in another saucepan, cook over low heat about 10 minutes, stirring regularly (note the temperature of the custard should not exceed 85 ° C).…
Read more »This recipe is for 12 half-baked dark chocolate coeur coulants. Ingredients 280g dark chocolate (70% cocoa) 220g butter 80g cream 50g flour 60g cornstarch 100g brown sugar 8 eggs 2 squares of dark chocolate for each coeur coulant Mix the eggs and brown sugar, beat until the mixture whitens. Add the flour and cornstarch, continue beating. Melt the chocolate, butter and cream in a double boiler. Stir in chocolate mixture egg-sugar-flour until smooth.…
Read more »This recipes makes for 12 servings. Takes 1hr30 for the preparation and at least 2hr for cooling Ingredients: For the crust 85g butter melted, plus extra for the pan 140g digestive biscuit, made into fine crumbs 1 tbsp sugar, granulated or golden caster For the cheesecake filling 3 x 300g/11oz pack Philadelphia cheese, or other full-fat soft cheese 250g golden caster sugar 3 tbsp plain flour 1½ tsp vanilla extract finely grated zest of 1 lemon (about 2 tsp) 1½ tsp lemon juice 3 large egg, plus 1 yolk 200ml sour cream For the sour cream topping 226ml sour cream 1 tbsp golden caster sugar 2 tsp lemon juice Position an oven shelf in the middle of the oven.…
Read more »