Time for brine: 24h Cooking time : 45minutes Ingredients: Brine: 1L milk juice from 1 lemon 4-5 garlic cloves crushed with a garlic press salt pepper Breading: flour 3-4 eggs mustard honey spices (paprika, salt, pepper, coriander, cumin, oregano) oil, neutral (canola, sunflower, etc.), for deep-frying 5 chicken legs, separated in half, drumsticks and boneless thighs Preparation: Set the chicken drumsticks and thighs in a container, cover with the brine and refrigerate for 24h at least.…
Total time of the recipe : 45minutes Ingredients: 2 tbsp olive oil 200 g chorizo sausages, cubed 4 shallots, peeled and very finely chopped 1 medium sweet potato, about 250g, cut in small chunks 1 medium potato, cut in small chunks 6 large eggs 2-3tbsp chopped flat leaf parsley, plus extra to garnish Preparation: Heat 1 tablespoon of the oil in a large frying pan (with about a 23cm base). Tip in the chorizo and fry for 4-5 minutes until crisp.…
This recipe makes for 10 servings. Total time for the recipe : 4 h 45 Ingredients: 2 kg beef (“gîte”, a part of the leg) 500 g carrots 300 g smoked bacon 500 g pearl onions butter 1 cup of oil For the veal stock 1 veal’s foot 200 g smoked bacon 2 kg onions 500 g carrots 1 garnished bouquet(parsley, thyme, bay) 1⁄2 bouquet chervil 1 head of garlic 1 liter full-bodied red wine (like burgundy) butter salt, pepper Preparation Peel and chop roughly the 2 kilos of onions and 500 grams of carrots.…