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Brownie style bundt cake

Ingredients:

For the brownie

  • 200g dark chocolate
  • 200g lightly salted butter
  • 120g sugar
  • 40g flour
  • 4 eggs
  • walnuts

For the topping

  • 100g dark chocolate
  • 15 cl cream
  • walnuts

Preparation:

Preheat oven to 350°F. Melt butter and dark chocolate in a saucepan. Beat the sugar with the egg yolks and add the butter / chocolate melted. Beat the egg whites and incorporate them to the previous mixture. Add the walnuts and mix (keep a few pieces for decoration). Butter the Bundt Cake pan and pour in the mixture. Bake for 30 to 40 minutes depending on the oven. Bundt cake

Once the Bundt Cake cooked and removed from the mold, melt topping chocolate with the cream. Bundt cake Bundt cake

When the mixture is smooth, pour over Bundt Cake, and sprinkle with walnuts. Bundt cake Bundt cake

My test: The cake was very good, it takes 10-15 minutes to prepare, it’s easily unmolded and the topping is perfect. I sprinkled walnuts and peanuts on top, I had some left from a bundt cake I made with peanut butter.

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